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RUSSIAN FEDERATION
SanPiN 2.3.6.959-00
| Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Staples and Food Products at Food Service Outlets
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них продовольственного сырья и пищевых продуктов |
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RD 31-35-07-83Guidelines for Electrochemical Anti-Corrosion … |
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SanPiN 2.3.6.1079-01Sanitary and Epidemiological Requirements with … |
